Tonight Erin and I had a Fondue dinner with our friends Kris and Jean along with Bruce and Linda. It was interesting and something new for dinner. Erin and I have noticed that our dinners are much to repetitive and it is time to try new things (within reason ie. sushi, cow tongue, etc.) The menue looked like this.
Appetizer:
Dank Stinky Fondue Cheese with Very excellent Bread
Dinner:
Brocolli, Zuccini, Potatoes, Mushrooms, Onions, Chicken, Beef Tips and Shrimp all dipped (or not) in a luscious Beer Batter and fried in Peanut Oil. Then you would have your choice of delectable dipping sauces like Ranch, Honey Mustard, Cocktail, Horseradish, Dill, and Barbeque.
Dessert:
Strawberries, Cherries, Bannanas, Marshmellows and Pound Cake dipped in hot melted Chocalate.
It was quite the feast. We will probably do it once a year because the preparation is insane. Anyway I am glad for friends and family to share time with. Theres nothing quite like good humor, stories, food and good music to make your day seem better.
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